BSI Chapter 205 Ye Shanliang’S Progress
Chapter 205 Ye Shanliang’S Progress
"Seiichiro Saiba! A man who was once known as Shura! He once received an invitation to the top gourmet competition TheBLUE, but for some reasons, he was unable to participate in the official competition of TheBLUE. This player, Yukihira Sōma, is his son!"
"The son of Seiichiro Saiba? Now things are really starting to get interesting. I just don't know if he can make dishes that shock countless diners like his father today... "
At the venue, Yukihira had already fought with Ryo Kurokiba and Ryo Hayama at the same time!
Yukihira's target today is not the two of them, but no matter what, Yukihira can't bear to be provoked by these two guys who can't see the reality!
Since they want to commit suicide, they might as well not hold back!
Even if it was one against two, Yukihira didn't care at all!
Even within an hour, Yukihira had already completed two dishes!
As the gong sounded, Yukihira, Kurokiba Ryo and Hayama stopped what they were doing at the same time!
"Can we finally start tasting 227? I'm already a little excited now!"
"Kraqi, didn't you say at the beginning that you were not interested in this kind of low-level duel? How come there is such a big change all of a sudden?"
"Hehe, isn't this because that little guy is Shura's son? I heard that Shura did not participate in the blue competition, which disappointed many of us in WGO... Although I have never seen his cooking , but now that I have the opportunity to taste his children’s cooking, it’s quite nice, isn’t it?”
Under the watchful eyes of the three judges, Ryo Hayama slowly walked to the stage carrying the curry he had carefully prepared.
Smelling the aroma that permeated the food, the expressions on the faces of the three judges froze!
This deep and moving fragrance seems to be as touching as beautiful music. Even they, who have tasted all kinds of delicacies from all over the world, fell into a temporary trance at this moment!
"Huh? It seems that the dishes worth seeing really exist. This exciting fragrance seems to be the taste of pimento..."
"You are worthy of being the food executive of WGO. This tasting ability is extraordinary! I didn't expect that I could identify one of the main spices in my dish just through the sense of smell... "
"Is this difficult? I say, don't underestimate our WGO food executive!"
"The curry dish you made should be coconut curry chicken..."
Coconut curry chicken is a famous classic curry dish in India. The rich curry and sweet coconut milk are cleverly combined, allowing it to fully penetrate into the chicken, bringing a very fresh and wonderful taste to the chicken. It is also known as Countless tourists have commented that it is a dish that cannot be missed when traveling to India!
Among the three judges, Draco, Anne, and Clara have tasted many dishes of this type, so at this moment, the three of them felt "a little disappointed!"
After all, they thought they would see a relatively novel dish, and after a long time, it turned out to be a coconut curry chicken nuggets. Although its fragrance did smell very tempting, it was just an ordinary delicacy after all!
Just when the three of them had this idea, they took action!
The moment the food entered the mouth, the expressions of the three judges froze!
The strong deliciousness that echoed back and forth in the mouth, as if rushing straight into the mind, almost made their bodies melt...
And the aroma from pimento that I felt just now started to become blurry at this moment!
It's as if another fresh fragrance is blowing against your face in the wind!
"Is this very charming fragrance perilla?"
"Yes, that's right, it's the fragrance of perilla... This kid actually used perilla to match pimento? What a bold attempt, and it's actually in this coconut-flavored chicken curry. ....”
Seeing the three judges eating their food with happy faces, Ryo Hayama turned around and looked at Yukihira Sōma!
"This is the method I learned from you!"
"Back then, you used this similar technique to deceive Runmeng into... the ultimate development of spices. Haha, now I have also started research in this area! So today, you should wake up!"
"Awakening? Yeshan, do you think that everything you have done has reached the so-called extreme development standard? If this is really the case, then I can only say that you are too ignorant.
Yukihira's understanding of spices is many times better than Hayama's, so she can see what Ryo Hayama is using almost at a glance!
Perilla is a very special spice. In China, it was mostly used to make tea or as traditional Chinese medicine. However, in Japan, perilla has always been eaten as a topping for sashimi. In Yukihira's mind There are indeed many development methods for perilla, but among them, pimento is definitely not included!
Indeed, the strong smell of pimento can hide the fragrance of perilla in dishes, but it does not help the perilla to enhance the fragrance.
The fragrance of perilla is hidden in the food. At the moment of tasting, as the food enters the mouth, the fragrance of perilla will explode in an instant. This can easily lead to the illusion that this dish is the essence of the dish. The aroma and overall grade are much higher than ordinary dishes!
It is precisely because of this that Ryo Hayama feels that he has mastered the so-called extreme development of spices!
Ryo Hayama didn’t even notice the fatal flaw in this dish!
That’s the persistence of the scent…………
Ryo Hayama's idea is to use a strong aroma to bring out the taste of the entire dish... Although he did a good job, as the temperature of the dish gradually cools down, whether it is the aroma of perilla or pimento, It will gradually dissipate...
Of course, most people are not aware of these shortcomings. After all, the dish made by Ryo Hayama is already A+ delicious...
In the eyes of others, this is enough to be called an excellent delicacy that cannot be obtained...
Sure enough, the three judges were full of praise for it!
"Using the strong aroma of pimento to cover up the smell of perilla, its aroma is fully combined with the curry and integrated into every piece of chicken. Only when you really taste it, it will be like a blown balloon. Generally, the delicious food inside will burst out instantly..."
"And with the sweet coconut milk as an auxiliary, the whole dish exudes an extremely deep and delicious taste..."
"This dish is really surprisingly good!"
"Giving this dish an A rating is definitely not an exaggeration..."