super fusion

Chapter 268 Frying Pot (plus 2 more chapters)

Chapter 268 Frying Pot (plus two more chapters)

I am very sorry to add two more chapters to Brother Mo Ling Piaoyun's protection of the law. Brothers and sisters, there are many things these days, and the update is not good, but seeing so many brothers and sisters silently supporting Lao Hei, I am really very happy. Touched, these two chapters are more for Piaoyun Brothers.

explosion!

It wasn't even a minute after Su Boyang started cooking the first dish, and there was a bang like an explosion in the kitchen, shaking the entire back kitchen.

Everyone was trembling with fear.

Lao Zha used a small spoon to hold a small spoonful of refined salt in his hand, and was about to put some of it into the pot, but when there was an explosion, Lao Cha's hands trembled, and a spoonful of salt fell into the pot.

The corner of Lao Cha's mouth twitched violently, and then he turned his head to look in the direction of the explosion, which was the direction where the young man was just now.

Old Cha is depressed, damn it, I've seen cooking that makes it flaming, and I've seen it make a mess, and I've never seen a cooking that can make it explode. The world is full of wonders.

The other chefs were not much better. All of them were shocked by the explosion, and they made mistakes frequently. One chef was even worse. He was about to pour the cut vegetables into the pot, but the sound I was so scared that all the prepared dishes were dumped on the table outside the pot, and the plates were almost thrown on the ground.

Just such a sound, it can be said that 80.00% of the dishes that are still cooking in the pot are finished.

All the chefs looked at Su Boyang with black lines in their heads, saying to themselves, "What the hell are you doing? How come cooking is like a war? The explosion sounds are all there. Are you sure you are serious?" Is it for cooking?

They are also very curious, they don't understand how this food can explode, so they all want to see it.

When they saw the situation at Su Baiyang's place, they were all so shocked that they almost peed.

I saw that Su Baiyang was holding a wok in his hand at this time, but the wok was rotten and the bottom of the wok was gone.

All the chefs were confused by the scene in front of them. Nima, you can throw away the bottom of the pot when you stir-fry. Can you do something more weird?

They just wanted to laugh, but when they saw the bottom of the pot that fell from Su Baiyang, the eyes of the group almost fell out, and their mouths opened wider than a hippopotamus.

I saw that the bottom of the pot that Su Boyang had exploded was as round as a small frying pan. He was sitting on the gas stove. The gas stove was turned on very high, and there were flames all around the bottom of the pot. It's like burning the bottom of the pot.

And inside the bottom of the pot, you can see that the cut chicken pieces are becoming crispy and yellow at an extremely fast speed, and the essence of the fried ingredients are all king of the chicken pieces at a speed that is almost visible to the naked eye. Drill inside.

chi chi chi...

It's not the crackling sound of oil being burned, but the sound of various juices drilling into the meat.

"Fuck!!"

Lao Cha was the first to discover this situation, and almost jumped up. This guy doesn't care about the vegetables in his own pot. Anyway, it's already uneatable. Put too much salt, it will definitely be terribly salty.

This guy rushed to Su Baiyang's stage in two or three steps, and then looked at everything in front of him in disbelief.

The other chefs stopped cooking and followed in a swarm. Suddenly, Su Baiyang was surrounded by people.

These people are all chefs in five-star hotels, but now they all gather together like curious babies, staring dumbfounded at the dishes in the bottom of the pot that Su Baiyang blew up.

The chicken pieces are rapidly absorbing the flavors of various seasonings in the bottom of the pot, and they are also changing rapidly.

It was only 1 minute, and seeing that Su Baiyang didn't even turn off the fire, he took out a wet towel to wrap his hand, and directly put his hand into the burning flame.

This scene once again scared all the chefs, girl, are you cooking or playing with fire and setting yourself on fire?Although he had a towel wrapped in his hand, he must be too hot.

Su Baiyang didn't care about the inconceivable gazes of the people around him. His hand wrapped in a wet towel reached into the fire at an extremely fast speed, and he directly grabbed one side of the bottom of the pot. There was a tremor in the flame, just a slight tremor, and everyone saw the golden chicken nuggets and all kinds of well-matched side dishes flying out of the pot like elves.

"Wo**** mom, this...is this cooking? It looks like acrobatics no matter how you look at it."

"God, please strike this pervert to death with lightning. You can do so many tricks when cooking, aren't you afraid of being punished by God?"

"Can this dish...be eaten?"

"Pretentious, you can tell at a glance that this guy is pretending. The cooking is not very good, but I have to admit that his movements and movements really attracted me."

"Well, you're right, especially the explosion. I dare say that no chef in the world can make it out."

.......

The chefs talked a lot.

Su Boyang didn't care about them at all. When the food came out of the pot, he reached out and took a snow-white plate from the side, and then put it aside. Then a scene that surprised everyone appeared.

I saw these diced chickens flying out from the bottom of the pot, drawing beautiful arcs in the air, and then all fell on the plate, and none of them fell outside.

"This……."

The chefs went crazy, no, this is unscientific, the chicken pieces fall from such a high place, they should bounce and fall out, but why don't they fall out?

The weight of the chicken pieces is slightly larger. First they all fall on the plate, and then the green pepper and red pepper shreds flying in the air fall down. They are cleverly dotted between the golden diced chicken, creating a beautiful stir-fried diced chicken. Appear in front of everyone.

That's right, Su Baiyang made stir-fried diced chicken again, but this time the stir-fried diced chicken was not the same as the one he made for Chu Yongjie. How to do it - Fryer! !

This is an extraordinary cooking method, of course it was created by the god-level fusion system. This method has long been extinct in today’s chef world. Even if some people have heard of it, they have never seen it, because it has never been seen. No one can do this.

The biggest feature of this trick is to fry the dishes to be cooked in the shortest time...not fried.

Everyone knows that no matter what kind of thing it is, the energy is the most powerful at the moment of explosion. The fryer uses this momentary powerful energy to fry the dishes. It can be said that it is a very domineering approach.

When Su Boyang heard of this practice for the first time, he was also shocked, because he had never heard of this practice, let alone seen it.

After thinking about it, it made sense, so I secretly practiced it many times.

At the beginning, the frying pan was rotten. Not only the pan was rotten, but the vegetables were also rotten. He once fried a pot of tofu. Be careful when frying it. It’s too soft. It’s a good thing to use a frying pan, but it’s a pity. He didn't fry it, the tofu was not cooked, but a pot of bean curd was fried.

Later, he relied on the god-level fusion system to master this method. Today at the old lady's birthday banquet, he was going to make a few dishes for the old lady to enjoy, so he directly used this trick. Who would have thought that the explosion was so loud that all the chefs in the kitchen were stunned by the explosion.

They thought that Su Boyang didn't know how to cook at all, and he came here to make troubles with shrimps. Who would have thought that he would cook in this way. It can be said that he has never been seen before or since, and everyone is a hit. , Explosion, explosion... You fucking exploded.

But when they saw a plate of incomparable diced chicken, their disdain for Su Baiyang had long since been cast aside, except for the shock.

Su Baiyang put this dish aside, and continued to cook other dishes. Of course, the frying pan was changed, and the one just now couldn't be used, and there was only the bottom of the pot left, like a little felt hat.

(End of this chapter)