BSI Chapter 291 Upgraded version of surprising sashimi (subscription)
Chapter 291 Upgraded version of surprising sashimi (subscription)
I saw Lin Fan raised his hands slightly.
'shuh'
The shot is quick and the knife is very powerful.
The camera zoomed in, and I saw a crack in the belly of the snapper~.
Lin Fan gently opened the belly of the fish.
'Whoa whoa,
Another golden light burst out.
"My God...what's going on? Kim-kwang, Kim-kwang again!!
"This time, it has nothing to do with Lin Fan's cooking skills, right? The fish's stomach will actually burst out with golden light!! I really can't think of it, Lin Fan could not have manipulated the fish before processing the snapper, right?"
"Speaking of which, is it possible that it is a problem with the knife? Because of the strong knife, it is even more powerful in handling this snapper??"
"It can't be like this? In a great knife craftsman, I only saw a knife!! I am more inclined, when Lin Fan was selecting sea bream, he had already discovered that this fish is outstanding!!"5
"Look... the roe of this snapper!!!
An audience member sat up directly and pointed to the front of the stage.
All of a sudden, everyone's focus was on Lin Fan's side.
At the moment when the fish's stomach was opened, the golden sea bream roe instantly appeared in everyone's sight.
Unlike the roe I have seen before, the roe of this snapper, even from a distance, is only viewed through the lens.
Under the macro distance, the grains of fish roe are crystal clear and full of grains.
Under the spotlight, it refracts the shining light.
"It's amazing, isn't it? It can be seen with the naked eye that this snapper is different???"
A judge shook his head with emotion.
The male judge who had an arrogant attitude before opened his eyes wide and said silently, "This..."
"How did this guy recognize with the naked eye that the belly of this snapper has grown into perfect roe in such a short period of time?"
"This is outrageous. To achieve such skill, it must be a chef with many years of rich experience. Even me... I can't guarantee it 100%, it can only be recognized by the naked eye!! It's impossible Well!! Or rather, this kid is just lucky!!"
66
Guan Shouping narrowed his eyes and looked in the direction of Lin Fan unconsciously.
I have to admire that this guy Lin Fan does have a set.
Just the naked eye, without touching it with your hands, can already tell whether the snapper is good or bad.
There are certain deviations in the selection of fish roe, even by experienced people.
Unexpectedly, Lin Fan chose the right one so accurately.
If it wasn't for luck, then this guy's Taoism is indeed very deep.
This alone has already killed many chefs in seconds.
Guan Shouping shook his head and smiled knowingly.
I really appreciate Lin Fan. No matter what the final outcome is, Guan Shouping wants to have a good communication with Lin Fan.
In some cuisines, even if he is an experienced cook, he needs to improve and embrace new things!
In any case, Guan Shouping was not influenced by Lin Fan from beginning to end.
This is the basic quality of being a chef, and he did it.
He is still very confident in handling the ingredients in his hands, ignoring things outside the window, regardless of whether there is a fryer on the field.
He will keep that attitude as long as the game goes on.
On Lin Fan's side, Kawashima Rei has been explaining non-stop.
"The fish roe harvesting this time is different from the Seven Stars Breaking Army Instant Cut that Lin Fan used before.
As he said that, he looked at Lin Fan and asked, "Is it called Qixing Pojun to cut open instantly, right?"
“I still have a fresh memory of using the sharpness of the knife and the speed at which the fish’s skin tissue can’t react in time. 35
"The belly of the fish was cut open in an instant, and the roe was taken out, using the nerves and fibrous tissue that had not yet been screened, and slowly restored it.
"The fish is still alive and not affected at all."
"But now it's different. Lin Fan killed the fish directly, which proves that not only the roe is used, but the fish meat is also useful!"
"Wow, I'm really looking forward to this!!"
"After all... this is just a warm-up, right? Because the Beichen Heavenly Wolf Blade hasn't been shown yet!!
"Can I make a bold guess?"
"Lin Fan wants to make caviar, and is making sashimi with Beichen Tianlang Blade?"
0...... ask for flowers 00
"If that's the case, then this dish is absolutely amazing!!"
Kawashima Rei became more and more excited as she spoke, and looked at Lin Fan expectantly.
Seeing this, Lin Fan smiled and said, "It seems that you know me well, classmate!"5
Rei Kawashima blushed.
Afterwards, Lin Fan continued: "But... it can only be said that I only know a little about me."
"Only half right!"
"Indeed... I do use this fish roe, and I have to cut the fish fillet, but..."
"This upgraded version of the dish will definitely make your eyes shine!!!
Kawashima Rei looked surprised and kept nodding her head.
The audience is more...
"Lin Fan wants to make an upgraded version of the cuisine? I remember, in the sturgeon roe, the sashimi series, he made sashimi, and other dishes?
"It makes me feel so curious, what could it be?
"I don't know if you still remember, Zeng Jin Lin Fan has cooked a fish fin dish, shouldn't it be a combination of the two?"
"Wow, when you said that, I remembered it, it's very likely this is the case!! 35
The audience kept talking.
Lin Fan also only takes care of himself and handles the ingredients.
But I have to say that these people have watched him so many games, and they still have some knowledge and understanding of themselves.
It is also possible that the blind cat met the dead mouse and guessed it right.
Lin Fan's next step is indeed to make fins!
It's the fins that once got the surprise sashimi.
However, this time, since it is an upgraded version, it is indeed to combine the two into one.
Thinking of this, Lin Fan once again took out another seven-star knife.
At this time, the sea bream was just paralyzed, and the whole fish was still alive.
This is to ensure freshness.
So Lin Fan turned the fish over and started with the dorsal fin.
'whoosh'
'Whizzing'
Cut off the fins on the back of the snapper easily.
zero.