BSI Chapter 238 Regiment Year (Part [-])
Chapter 238 Regiment Year (Part [-])
Chapter 238 Regiment Year (Part [-])
On January 1th, the 24th day of the twelfth lunar month, the weather was fine!
Not only that I seldom run in the morning recently, the main reason is that it is too late at dawn. After a little exercise in the gym, after washing up, I quickly make breakfast and move quickly before everyone wakes up.
Very simple breakfast, today is Chinese New Year, the most hearty meal is at noon, the busiest is the morning time, breakfast is nothing.
At [-]:[-] in the morning, my grandparents have already woken up, but my father, mother, and sister's room are still quiet.
As the night gradually faded, He Zhi decided to help them get up and took out a bunch of firecrackers from the room!
Xiaobai and Xiaohei had never seen what this was, and thought it was the master who wanted to play with them, so they rushed up to them, and then they were scared by the loud crackling noise and took a few steps back, sitting on the ground... …
Not just smiles, as long as they are dogs, there are very few dogs who are not afraid of this thing, unless they are professionally trained.
After the firecrackers exploded, the doors of the two rooms also opened.
"morning!"
Father and mother seemed calmer, but younger sister He Yan, with sleepy eyes and disheveled hair, opened the door a gap, poked her head out to look twice, then retracted.
"Hey, hey, hurry up and eat."
Not only seeing her like this, she quickly knocked on the door again. The firecrackers went off, which meant that dinner was ready, and there were still many things to do later.
There are a lot of ingredients that need to be prepared for today's lunch. The bacon, ribs and sausages were cooked yesterday by Grandpa and the others, and they are waiting for steaming today.
After dinner, he ran to the chicken coop and caught a chicken. With a knife in his hand, he plucking the feathers in boiling water and disembowelling the chicken in one go. Grandpa used to do this job.
They don't like seeing blood very much, and it will splatter everywhere if they are not careful, so this year he is in charge.
After killing the chicken, it's over. Chicken, duck and fish meat are complete today, and the ducks follow closely, and then there is the big grass carp caught from the fish pond of Grandpa Dagui's house.
It took almost an hour to deal with these.
Dad and the others didn't stop either. They went to the field to pick vegetables and so on, while grandparents were frying crispy meat in the kitchen. Chinese New Year is not something that one person is busy with. Everyone has a division of labor so that they can be ready before twelve o'clock at noon. A hearty meal.
Except what to say.
She goes wherever she likes. One moment she watches more than just killing chickens and ducks, the next she goes to the kitchen to steal snacks, and the next she goes to see her parents. It's so satisfying.
Not only that after processing, he quickly cut into pieces with a knife, stewed the chicken, and planned to cook a beer duck for the duck.
As for the fish, I will leave it to my father. My father's fried fish is delicious, and my mother's braised pork is a must.
Naturally, both of them will be on stage today. After stewing the chicken soup, they quickly carried the hoe and ran to the bamboo forest to dig winter bamboo shoots. Bacon and winter bamboo shoots should not be too delicious.
The winter bamboo shoots are hidden relatively deep, but they can't stop them from opening and hanging, and they don't know how to dig bamboo shoots commercially, so it's much easier. On the way back, I pulled some salt whiskers, just outside the side door. The seeds my grandfather sowed casually before, I didn't expect to be able to grow many, I just thought that as a seasoning, a little bit would be good.
Unexpectedly, the current growth is unexpectedly good, lush and lush, although not as big as in the market, it looks a little smaller.
"Well, it's delicious!"
Not only did I smell it, although it was just sprinkled casually and I didn't care about it later, it tasted good.
It's more than a lot of teasing. Although many people don't eat it, he likes it very much.
On the ground next to it, there are still a lot of folded ears, and a red bud emerges. I almost want to dig a few catties out of the ground. This thing is not very good for eating.
But he still held back, after all, time waits for no one, it's already ten o'clock!
Not only ran back in a hurry, but my father and mother had already taken over the kitchen from their grandparents and were cooking braised pork.
He Zhi hurried up, took a deep breath, looked intoxicated, and compared a thumbs up.
"Fragrant!"
"That's right, your mother and I are very confident in our braised pork."
Mother Li Ying is a little proud. The two of them are away all year round, and they have always felt a little guilty for the two brothers and sisters, and they have not been able to accompany them at many critical moments.
Therefore, since her son showed that he likes braised pork, she has been learning everywhere, and as long as she knows friends who can cook braised pork, she will take the opportunity to discuss it.
Over time, she really developed a taste for braised pork.
In the past, He Zhi hadn't graduated yet. Every summer vacation, she would ask He Zhi to take her younger sister to find her.
Every time, she will calculate the time and make a big pot of braised pork, so that He Zhi can enjoy it.
The same goes for his father's skill in cooking fish. His sister He Yan likes to eat fish. As his daughter's slave, she naturally studied it assiduously.
Where does my mother cook braised pork? After watching it for a while, he immediately started cooking with the gas stove at the back. He won’t fry too much, because there are five steamed vegetables for bacon alone, fatty meat, lean meat, ribs, sausage There are also side dishes such as pork head.
Then add the crispy pork from my grandparents, the braised pork and pickled fish from my parents, the chicken soup that I had stewed before, and the budget beer duck, so there are already ten dishes.
More than planning to fry winter bamboo shoots and bacon, stir-fry shredded cabbage, and then have matsutake soup. There are still a lot of matsutake left before. Don’t eat it and keep it to get moldy?
After a hot meal, my father brought out a large pot of bacon, cut it, put it on a plate, steamed it in a pan, and then started to cook the fish in a hurry. After all, there were firecrackers outside, which meant that other people's homes had already opened their seats.
After another half hour of busy work, the last plate of beer duck was brought to the table. Dad lit firecrackers outside, and the long-awaited reunion dinner finally began.
……
"Grandpa, Happy New Year! I wish you a happier and younger New Year!"
Not only as the youngest generation, they stood up first to toast. Although there were no outsiders on the table, they didn't need to be polite, but they would do this every year, toast a glass of wine and offer their blessings.
Not only that he was about to drink the wine in the glass after he finished speaking, but was stopped by his grandfather, not only his heart skipped a beat, it was hard to guess.
"It's fine to toast, but you have to promise grandpa one thing, otherwise I'll just hold this glass of wine like this, you can figure it out!"
as predicted……
But what can he say?
"Grandpa, say it."
"I must find a girlfriend next year. My request is very simple. Just have a girlfriend. There are so many good girls this year, but you didn't bring any back. I really..."
In the middle of speaking, He Qiang looked at him with a bit of resentment.
"Let me tell you, these girls are all good, no matter which one you bring, I'm satisfied, but I don't want you to choose, my requirements are very low now, just bring a girl!"
Dad and Mom looked at them with a funny face at first, but when they heard about the girls, they started to be surprised. What did we miss?
……
(End of this chapter)