BSI 241 Chapter 241, female anchor Xiaoyuer
241 Chapter 241, female anchor Xiaoyuer
241 Chapter 241, female anchor Xiaoyuer
Lin Xiaojian is the kind of character who would return the affection when others make out with him.Usually introverts are introverted, but not introverted to the extent that they will never change.
The female anchor, Yu Zitong, is the most familiar woman he has ever met. She joked with him like an old friend within a few times.To some extent, interaction in the circle of friends is easier to increase favorability than interaction in reality.
"Hee hee, if you say that, then I come here every day."
"Okay, it's okay to come all the time."
"Okay, okay, stop flirting, photographer Xiao Wang is here."
Seeing that Yu Zitong's tone was getting more and more flirtatious, Zhong Lingling couldn't stand it anymore, so she tugged on her sleeve and said.
"Okay, okay, let's go there first, see you later, little boss~"
Seeing Zhong Lingling turning around to leave, Yu Zitong waved at Lin Xiaojian with a reluctant expression, which made Zhong Lingling think that she was a villain who beat mandarin ducks.
"Boss Lin, here are two servings of braised crab."
Not long after the two girls left, a big man from Northeast China who frequented the restaurant and his co-workers came over to order food.
"I'm sorry, the crabs are sold out today, why don't you try the razor clams? I just bought them this morning. They are very delicious and plump."
There were only three crabs left, and Lin Xiaojian had to say sorry to keep them for the two of them.
"Why are they sold out so early today? Forget it, I'll go eat hot and sour noodles."
The big guy came here for the newly launched stewed seafood in casserole. Since there is no such dish, he just turned around and left.
"Look, it's not that I don't treat guests, it's that they are sold out. It seems that you have nothing to do with seafood."
He turned to talk to his co-workers with a hippie smile.
"Eh!"
【Don't go...】
Seeing that the customer delivered to the door was about to leave, Lin Xiaojian instinctively tried to persuade Xiao Yuer to stay, but when he remembered that he had promised Xiao Yuer just now, he swallowed the words again.
For some bosses, the business must be important, and when friends can’t be entertained, the order will sell for at least 70 yuan.However, Lin Xiaojian has a character of keeping his word, he will either refuse to agree, or he will go all out as long as he agrees, and he will never break his promise.
To be honest, people who are too straightforward are not suitable for doing business. Only a round and transparent boss can deal with various forces and find a balance point.In this regard, studies have shown that women have more advantages than men, which confirms his idea that "restaurants are all run by wives".
Business is good but it makes people worry. Today, Lin Xiaojian specially prepared eight ingredients for seafood casserole, which was more than two days of usual consumption, and the supply is still in short supply. I can't help but sigh that I have underestimated the number of people on the first day of Beishan Market's opening. Let's see it tomorrow It still looks like a few more copies.
After dinner, the second daughter and the photographer arrived late.At other booths, they just took a random shot, asked a few clichés, and didn't shoot in depth.The layout is limited, so we should reserve the most space for the most influential merchants, and put other high-impact photos together to make a Jiugongge atlas or animation.
"Boss Xiaolin's business is worth five other businesses."
Along the way, diners from other businesses are in twos and threes, and there are very few seats that can be filled. Only Xiaolin Malatang needs to wait for a seat. The plastic pots for Malatang are piled up with hills, and you have to stand for a while when you come late. Two large plastic buckets couldn't fill the remaining bowls.
What's more, his unit price is much higher than others, such as hot and sour noodles, grilled cold noodles, etc., a person can eat more than a dozen yuan at most, even if you add all the ingredients that can be added, it will only cost 30 yuan.As for Xiaolin Malatang, if you have a big appetite here, you can order 50+ per capita, and one order is worth several others.
"No way, I just have a high order price and not many orders. I have to prepare so many dishes every day, and the loss is huge."
Lin Xiaojian said modestly that what he said made sense to outsiders. Malatang is not like stinky tofu, hot and sour noodles, and just a few dishes are enough.What's more, there are high-consumption ingredients such as seafood. If it is done well, the turnover will break through the sky. If it is not done well, it will not be enough to sell every day.
He prepared two large casserole, put crabs and prawns in one casserole, and stew clams, clams and other shellfish in the other casserole.In principle, it is best to cook different seafood in separate pots, otherwise it is easy to mix flavors.But his seafood is small compared to restaurants. If it is too troublesome to cook it separately, even a gas stove can’t fit it, so just braise a piece. Anyway, the freshness is mainly due to the all-purpose broth and the taste of the ingredients themselves.
"Would you like some spicy hot pad to pad your belly?"
How can you be full if you only eat seafood and don't eat the staple food vegetables?After turning on the fire, Lin Xiaojian suggested to the three of them.
"No, I'll eat some Tiantian barbecue later."
"You two are the pillars of the Beishan Night Market now, you can't favor one over the other, you have to eat on both sides."
Zhong Lingling shook her head and declined.
Food self-media with such a high reputation like them also has troubles.You have to eat a lot every day. For girls, this job is both painful and happy.If you don’t eat, there will be no resonance and you won’t be able to write touching articles. If you eat too much, you will gain weight. For women who love beauty, being out of shape is more terrifying than a work-related injury.
But unless you leave your job, otherwise, who can stand the food in the present?The most Yu Zitong ever had was three big meals in one afternoon, grilled fish, barbecue, and hot pot. For the effect of the show, she had to eat a few mouthfuls of each dish. After recording the material, she felt that her stomach was about to explode. I felt like vomiting when I stood up, that feeling should not be much different from the legendary October pregnancy.
The most torturous thing is that even if the food is unpalatable, you have to pretend to be delicious because of professionalism, and you have to show an expression of great enjoyment on your face.In order to take good-looking photos, photographers usually wait for the dishes to be served before taking a panoramic view. This wait lasts for ten, twenty or ten minutes. When the food is officially started, the first few dishes are cold.The taste and texture of many dishes will change significantly after they are cooled. As a food broadcaster, you still have to hold your nose and eat them.
"That's fine, anyway, you have eaten everything else."
Lin Xiaojian nodded and said, now those who come to Beishan Night Market to pull weeds basically can't get around him and Tiantian BBQ.
Compared with the other party, I am still far behind and lack accumulation.70% of the turnover of Tiantian BBQ is high-priced dishes, and I am just the opposite.
He often thinks about the reasons. In addition to the deep foundation, the difference in business model between Malatang and barbecue is also the main reason.
For most people, barbecue is a snack, and Malatang is a meal.Snacks are eaten occasionally, not every day, and it is rare to eat once, and there will be no psychological burden if you eat well; Malatang is a meal, and you have to eat it every day. If the consumption is too high, it will be a lot of money in a month.
In some places, malatang is eaten as a dish, served with rice or rice noodles, and this way of eating is called maocai.The same dishes have different customs in different places.
"Come on, be careful it's hot."
Carefully put the two large casserole on the table, Lin Xiaojian instinctively reminded.
"Don't worry, it's not the first time I've eaten Malatang."
Yu Zitong was tapping the bowl with two chopsticks in both hands, looking like a starving ghost reincarnated.
(End of this chapter)