BSI Chapter 94
Chapter 94
Xue Zhen's question was direct, but it was really on point.
Shi Chengyan is not a person who is used to being content with the status quo. Whether he is an actor or a chef, although he doesn't say it, he is actually a very ambitious person.
Of course, Shi Chengyan's ambition is benign and positive.
No matter which industry he is in, the ultimate goal he sees in his eyes is actually the pinnacle of this industry, so even if he was in the entertainment circle for so many years, he could still improve himself with peace of mind.
Not to mention that he has made some great progress in cooking now.
It's not that he can't accept Cheng Luju's life, it's just that compared to step-by-step business, Shi Chengyan prefers to improve his own strength.
And what he likes is this process, not to strengthen Cheng Luju for learning well, because to put it bluntly, Cheng Luju is the old man's obsession, not his obsession.
If it weren't for being an actor, relying on private training alone would never be as good as making progress in front of the camera. In fact, Shi Chengyan's temperament is not impossible to continue to improve in the entertainment industry. Anyway, although he is [-]-tier, his income is still higher than ordinary people. A lot of.
"If I really have to choose, I will definitely stay." Although I will regret it.
To some extent, Cheng Luju can't do without the three of them now. Although Cheng Luju doesn't entertain many guests every day, the workload is not small. The three of them are busy and can only be said to be able to handle it. Ziroom, under normal circumstances, it doesn't matter for two people.
But that was when the old man was young.
Now the old man can't afford the workload of an adult at all.
It is precisely because of this that as long as Shi Chengyan has a choice, he absolutely does not want to leave the old man's side for a long time. If the time comes when he has to follow Xu Gaocen to leave Bei'an, then he can only discuss with Xu Gaocen to follow him for a short time every year. He has studied, so he has to find other chefs for Cheng Luju to take over Chengyan's job.
At this time, Shi Chengyan also felt that he hadn't considered it carefully, and he was so busy asking the old man to find him a master, but he didn't consider this issue.
Of course, the old man hoped that he could learn art under the most powerful master, so he didn't think about the business of Chengluju at all.
He will not put his expectation of Cheng Luju on Shi Chengyan, Shi Chengyan is his relative, not a "continuation". In Shi Qingya's heart, Shi Chengyan can choose the life he likes arbitrarily.
Of course, Shi Chengyan is naturally happier when he chooses Chef Qing Ya, so there is no reason not to support it.
The old man's support is to find him a better master.
"If you stay, Master will not be happy." Xue Zhen also knew the old man, and of course he knew the old man's nature.
Regardless of whether it is a grandson or an apprentice, if there is a better future, the old man will only be happy for them, and will not be a "delay" person.
Not to mention the matter of Zhi Zhaofei, Zhi Zhaofei stayed back then not only because of the relationship between master and student, but now it seems that Zhi Zhaofei has the feeling of master and student in his heart, mainly because of Shi Qingya The salary offered by the apprentice is absolutely above the market price.
In addition, Zhi Zhaofei also had thoughts about Cheng Luju himself, so he stayed until now.
Needless to say, Xue Zhen is a rich second generation who can do whatever he wants.
"There's nothing I can do if I'm not happy. I still want to spend more time with Grandpa."
Otherwise, it would go against Shi Chengyan's original intention of quitting the entertainment circle and choosing to come back.
Seeing this, Xue Zhen didn't ask Shi Chengyan, but followed Shi Chengyan and folded all the cardboard boxes containing kitchen utensils and threw them into the outer courtyard. It would be good to call tomorrow to ask the trash collector to take them away.
The kitchen after simple decoration has a very bright incandescent lamp, even if it is turned on late at night, you can see every detail of the kitchen clearly. Shi Chengyan and Xue Zhen are very satisfied with this.
"Let's tidy up the small kitchen in the next two days, and it will be almost usable after cleaning up."
The small kitchen belongs to the backyard and is a private living area, not within the scope of Auntie Cheng Luju's work, so they usually clean it up by themselves. After all, they are only given a salary as a kitchen helper, so they cannot be asked to take care of the babysitter's job as well. We did it together.
Therefore, the daily maintenance of the small kitchen will depend on the two young adults.
Fortunately, although Xue Zhen used to be a young master who didn't stick to the sun, he still doesn't care about things in the kitchen now, and it's all thanks to the old man's teaching.
Early the next morning, Shi Chengyan drove his grandfather and master to the morning market to buy today's vegetables.
"I've been in Bei'an for more than a week, and I've always wanted to visit the morning market. It's just that it's not convenient to stay in a hotel alone. After all, it's hard for me not to buy vegetables when I visit the morning market, but staying in a hotel is fine. It’s not easy to deal with buying vegetables.” Xu Gaocen laughed.
This is the truth. For the vast majority of chefs, when they see interesting ingredients in the vegetable market, it is difficult to resist buying them.
Otherwise, why would Shi Chengyan be so happy when he saw the ingredients section of the dream kitchen.
Sitting in the car, Shi Qingya took out his reading glasses and put them on, and then began to look at the menu of today written down in the small book in his hand. It only wrote what dishes the eight tables reserved for today ordered, and there were no details. Write down the quantity.
In the past, Shi Qingya didn't even need a small notebook, and he memorized all the dishes in his heart.
"Grandpa, don't watch this in the car, you will get motion sick." Shi Chengyan saw this scene while waiting for the red light, and said hastily.
"It's nothing, I'll just watch it for a while, I won't get dizzy."
"You said the same thing last time, but after getting off the bus, you couldn't stand still." Shi Chengyan said angrily.
Shi Qingya still wanted to say something, but in the end he held back and obediently took the small book back.
This made Shi Chengyan heave a sigh of relief.
Unknowingly, it seems that the roles have been reversed, as if not long ago, it was Shi Qingya who had no choice but to ask the little grandson not to look at the things in his hand while walking.
Xu Gaocen looked at the scene in front of him with a faint smile.
"Our study plan officially starts today. I will buy the study ingredients you want later. You first help the old man to carry the dishes for today's business to the car." After Xu Gaocen got off the car, he told his teacher Cheng Yan In one sentence, act separately from the grandpa and grandson.
In fact, Shi Chengyan is still very curious about what Xu Gaocen is going to teach him today, but Xu Gaocen's arrangement is also correct.
After all, Xu Gaocen is still a young man, so he doesn't need his apprentice to keep up with him.
He still hates being an eyesore after following closely.
"Grandpa, what do you think Master will teach me later?"
"How do I know that, I don't know much about the things on the white case."
Shi Chengyan kept thinking about this matter, so that he was a little distracted when picking vegetables, and then he was directly hit on the head by the old man with a white radish as thick as an arm.
"Recover, what did you pick, when the time comes, you buy them back and eat them alone?" the old man said angrily.
Shi Chengyan looked down, what can I say about the radish in his hand... It is somewhat reasonable to say that he is a "ginseng", because the roots underneath are too many branches, and the skin is a little wrinkled. Yan Yan knew that the inside should be a little chaffy.
Before he knew it, he took the worst quality radish in the pile of radishes.
Shi Chengyan subconsciously thought of the master-level identification technique, and this radish will definitely get the evaluation of "excellent and wonderful".
[The host's evaluation has been entered into the dictionary, and it will be uploaded when the host is successfully promoted to the master. 】
Shi Chengyan:? ? ?
Is there something wrong with your system?
Fortunately, after this little episode, Shi Chengyan also quickly cleared up his mood and began to carefully select the ingredients. Once he got serious, his efficiency was not low, and the trolley was full in a blink of an eye. All the ingredients in this cart were transported back to the cart first, and then the old man picked out another pile when he came back.
Eight tables of dishes doesn't sound like much, but it's actually quite a lot, so it took two or three trips for Shi Chengyan to get it done.
At this time, Xu Gaocen also came back with first-hand things, which were full, but there were only so many types, and the weight was not bad.
"Master, what are we learning today?" Shi Chengyan took the ingredients from Xu Gaocen and asked curiously.
"Don't you like making dim sum? We are baking a fresh meat shortbread today. It happens that your experience in making pasta two days ago can also be used." Xu Gaocen directly handed the things to Shi Chengyan and replied.
He wasn't sure if Cheng Luju's back kitchen had similar ingredients, so he simply bought them all. Anyway, the future practice is probably in the small kitchen, so it doesn't matter if you have an extra copy.
Fresh meat shortbread?
Shi Chengyan didn't have much contact with this kind of very traditional Chinese dim sum. For a while, he didn't have an exact image in his mind. Now that he was carrying something in his hand, it was inconvenient to search on the Internet, so Shi Chengyan was a little bit at a loss.
Xu Gaocen probably also saw his bewilderment, and said directly: "Actually, it can also be said to be fresh meat moon cakes. Nowadays, young people eat less, and it is true that Bei'an is not very popular here, but if you have the basics of kneading noodles It's a little easier to learn, and part of the essence of this shortbread is the crust."
Hearing what he said, Shi Chengyan immediately came to his senses.
Nowadays, everyone doesn’t like to eat greasy food, so when they hear about fresh meat shortbread, they feel greasy. In addition, there are not many delicious ones that can be made. Most of these things are produced industrially now, and many It's really greasy, and it's normal for people in most areas not to like it or even have never heard of it.
"Actually, the production of flower cakes is similar, but there is no suitable edible rose now, but after you learn the meringue, you can try to make other fillings by yourself. I will teach you the filling of flower cakes when there are corresponding ingredients." Xu Gaocen sat in the co-pilot and said casually.
Although he didn't tell his teacher Chengyan directly about his teaching plan, it can be heard from here that it was not arranged randomly. Xu Gaocen obviously considered various factors.
Of course, Xu Gaocen didn't even ask about hardware factors such as ovens, because Shi Chengyan wanted to learn from Bai'an, and this kind of kitchen utensils is absolutely indispensable at home.
Because the small kitchen has not been fully tidied up, today’s fresh meat crisps are still learned in the back kitchen.
The author says:
感谢在2022-01-0323:57:11~2022-01-0423:56:42期间为我投出霸王票或灌溉营养液的小天使哦~
感谢灌溉营养液的小天使：咸鱼一枚24瓶；独孤湛、月半殇、42958433、胡狸10瓶；看(⊙o⊙)、LULUCHEN、小轩5瓶；懒懒的冬3瓶；猫猫的呆毛、咖啡豆1瓶；
Thank you very much for your support, I will continue to work hard!