BSI Chapter 388 It's Really Incredible (Subscribe)
Chapter 388 It's Really Incredible (Subscribe)
At this time, I saw the man took the spoon and gently scooped a small spoon.
There are not too many, after all, the most professional cook has seen all kinds of high-end dishes.
After having tasted countless delicacies, even if this egg fried rice is amazing, it is nothing more than that.
Men need to keep their senses and keep their elegance as a professional cook.
So, he didn't scoop too much egg fried rice, just ate it in a small bite.
When he was about to enter the mouth, it was already the aroma of this egg fried rice, which made the tip of his tongue subconsciously keep drooling.
It was his instinctive reaction.
The man was a little surprised at the moment.
Even if he can control his emotions, his body's instinctive reaction is indeed the degree of surprise at this egg fried rice, which has reached an extraordinary level.
then...
The man ate it in one bite.
‘wow’
The moment after the entrance.
The whole mouth is about to explode.
This delicious egg fried rice is like a cruel invader, he instantly occupied the whole taste buds of men.
In just one second of this entrance, the whole taste of the man is already full of the taste of this egg fried rice.
First, the fragrance of eggs, the smooth taste after the entrance, and the deliciousness of eggs.
There are not too many seasonings, it is the delicious taste of the egg itself, and that is, because the egg is very fragrant, it still has this fresh and sweet taste.
This is a sign that the eggs are very fresh.
In is a thin chew.
The taste of this egg is soft, sweet and delicious!
This is because, not only the sweetness of eggs, but in this innate sweetness, Lin Fan added a small amount of fruity sweetness to the eggs!!
"It's sweet with apples added to it!!
The man exclaimed.
Seeing this, Lin Fan smiled and said, "Yes, I think you should be able to taste it very sharply. 99
"This is a small amount of apples added. The slight sweetness you eat comes from the pure natural light sweet taste extracted from apples."5
"It's just that, the sweetness is just right, and it won't be greater than the light sweetness of the egg itself."
"So, it's just a slightly fruity taste. Egg fried rice like this can maximize the flavor!"
""
Having said that, the man continued to taste.
Then, something even more surprising happened.
Not only the taste of the eggs, but also the perfect heat. Needless to say.
Amazingly there was still a hint of pepper, and when combined with the chopped green onion, it was just perfect.
Fragrant, fresh feeling, not greasy because of scrambled eggs.
It is, when chewing carefully, the taste of this rice, this Q bomb, but it is not the kind of Q bomb.
Then there is the chewiness, which is very chewy. This is because of the magical texture produced by the evaporation of the heat and water vapor of the rice.
If it is said that the rice at the beginning, after it is cooked, it is directly fried in the pot.
Needless to say, 100% will produce a very bad taste.
Because of the water vapor of the rice, after it is heated, it will make the rice more mushy.
There is no toughness due to cooling after cooling.
Not only will it stick to the pot, but the rice will be soft and rotten like porridge.
If it is cooking porridge, this state is very good, but this is cooking fried rice, which requires the rice grains to be distinct, and each grain of rice needs to be wrapped in egg liquid at the same time, but also very tasty. With chewy.
It has to be said that the chef's cooking skills are in the process of stir-frying.
Here comes the control over rice.
It does not mean that it is enough to cook the rice, but what is more important is the knowledge of cooking rice.
The proportion of water, the water quality requirements, and the heat and time for cooking rice, including the time during which the rice is allowed to cool.
These are carried out in accordance with strict requirements.
I just saw the process of frying rice in just ten minutes, but there are a lot of steps in the middle.
All these steps, Lin Fan made in this silent and short time.
This is how a man feels after tasting it!
Most people just think that this is a perfect egg fried rice.
And only after the degree of professionalism reaches a certain level, will you understand that this seemingly simple egg fried rice contains many cooking skills and cooking skills.
This is simply not something an ordinary chef can do.
And (good good) just before tasting this egg fried rice, the man just thought that it was just an ordinary fried rice.
He really didn't expect that Lin Fan would put so much thought into an ordinary egg fried rice.
Moreover, this egg fried rice is already on the ceiling level.
It is possible to add so many cooking skills and cooking skills to an ordinary egg fried rice.
This has been shown, this is not just a simple egg fried rice.
then...
The man expresses admiration in his heart.
When I came, I suddenly came back to my senses after savoring the aftertaste.
There is a magic touch in this egg fried rice!!!